You can try kebab in many eastern countries. This is quite ancient and widespread dish. However, the Azerbaijani national cuisine offers you a variety of kebab, in particular, in Azerbaijan you can try kebab made from lamb, chicken, fish kebab, potato kebab and vegetable kebab as well.
You can try kebab in the numerous restaurants in Baku, however, we recommend that you try this dish in the province. There kebab is made from local, organic products. We also recommend having kebab together with extremely hot bread fresh out of the oven (tandoor). This bread is the perfect complement to kebab.